Chocolate teddy biscuits
Dry ingredients: 200 gr plain flour, 1 tablespoon cocoa, pinch salt
110 gr butter
110 gr sugar
beaten egg to mix
Sieve dry ingredients into a bowl.
Add butter in small pieces, rub into the mix with finger tips until crumbly.
Stir in sugar.
Add enough egg to bind the mixture to a stiff dough.
Knead on table top with sprinkled flour with a little cocoa blended in.
Roll and cut out shapes with cookie cutter.
Place on oven tray with baking paper.
Bake 10-15 mins at 190 C.
Cool on tray then rack.
Marguerite Patten / Leila Howard. Step-by-step cookery. Paul Hamlyn, London, for the Australian Women's Weekly. 1964 edition.