Ingredients:
2 eggs, 225 gr sugar, 240 ml oil (we found this too much so willl use less next time), 5-6 tablespoons honey, 225 gr sugar (again will use less next time), 60 gr walnuts (optional), 315 gr flour (used half wholemeal), 1 teaspoon baking soda, 1 teaspoon cinnamon, half teaspoon vanilla.
Oven 180 degrees C. A sheet of baking paper on the baking tray. Beat well eggs, sugar and oil in a bowl. Add all other ingredients adding enough flour until you get a soft dough. Shape balls of dough and flatten slightly for the head and body etc. Or use a cookie cutter. We used currents for the eyes. Bake until the edges are slightly brown.
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| Honning bamse-kager |
2 æg, 225 gr rå rørsukker,
240 ml madolie til bagning, 5-6 spsk. honning, 315 gr mel, 1 tesk. natron, 1
tesk. kanel, ½ tesk. vanilla, evt. 60 gr hakkede valnødder. (Jeg brugte grahams
mel og hvedemel og næste gang vil jeg bruge mindre olie og sukker).
Ovn 180 grader C.
Bagepapir på bagepladen. Pisk æg, sukker og olie i skål. Tilsæt/bland alle
resterende ingredienser. Tilsæt ekstra mel hvis nødvendig - skal være blød dej.
Form bamserne eller brug en cookie cutter. Bag indtil lys brun ved kanterne.
Bears love honey and the Teddy Bear Museum shop has ample stocks - no surprise there then!
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| Honning sælges - fra butikken ved Skagens bamsemuseum |
